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Leo
Colombian Peruvian
Leonor Espinosa trained as an economist and an artist before turning to food, and the tasting menus at her flagship fine dining restaurant in Chapinero feel like both. The kitchen works with obscure Colombian ingredients sourced from communities most menus ignore, threading the country's biodiversity across five, eight, or twelve courses. Upstairs, her daughter runs a separate room focused on unusual wines and Colombian distillates. Leo holds a spot on the World's 50 Best Restaurants.
The awards strongest first
One number, weighted & current 87
How we scoreThe dishes from the writeups
Tasting menu only. The dishes change too often to pin down.
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The neighbors closest first
- Prudencia Eat · 71
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