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L'Épicurieux chez Luc
Traditional French
A partially open kitchen lets the chef hold court with the room, which suits a place built on cooking that has nothing to hide. This traditional French restaurant in the hills above Lyon carries the fingerprints of the late Paul Bocuse, where the chef trained for years: classical technique, honest ingredients, no architectural plating. The Michelin Guide awarded it a Bib Gourmand. Sole meunière and beef rib with green peppercorn sauce read like a manifesto.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Carrot royale with cumin Michelin Guide
- Sole meunière Michelin Guide
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