-
L'Épicurieux chez Luc
Traditional French
A partially open kitchen lets the chef hold court with the room, which suits a place built on cooking that has nothing to hide. This traditional French restaurant in the hills above Lyon carries the fingerprints of the late Paul Bocuse, where the chef trained for years: classical technique, honest ingredients, no architectural plating. The Michelin Guide awarded it a Bib Gourmand. Sole meunière and beef rib with green peppercorn sauce read like a manifesto.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
-
Carrot royale with cumin
“eg carrot royale with cumin, roast rack of pork with herbs and white beans”
Michelin Guide -
Sole meunière
“seasonal pâté en croûte, sole meunière, Charolais beef rib with a green peppercorn sauce, and Norwegian omelette flambéed with Cointreau”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.