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Les 7
Modern French
A short menu of three choices per course keeps the decision-making painless at this small modern bistro on the Corrèze quayside. Limousin beef, local vegetables, and Dordogne sturgeon do most of the heavy lifting, though the kitchen breaks from regional duty occasionally, most memorably with an amber beer ice cream. The Michelin Guide awarded it a Bib Gourmand, and the front-of-house team runs things with a warmth that makes the whole operation feel effortless.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Amber beer ice cream
“unexpected creations like an amber beer ice cream”
Michelin Guide
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The neighbors closest first
- Le Bouche à Oreille Traditional French Eat · 74
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