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A short menu of three choices per course keeps the decision-making painless at this small modern bistro on the Corrèze quayside. Limousin beef, local vegetables, and Dordogne sturgeon do most of the heavy lifting, though the kitchen breaks from regional duty occasionally, most memorably with an amber beer ice cream. The Michelin Guide awarded it a Bib Gourmand, and the front-of-house team runs things with a warmth that makes the whole operation feel effortless.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we score
Nearby in the record closest first
- Le Bouche à Oreille Traditional French Eat · 74
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