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Les Cols
Creative Spanish
An old family farm in the volcanic La Garrotxa countryside, now dressed in strikingly minimal design where the dining room seems to dissolve into the landscape around it. Chef Fina Puigdevall runs this two-Michelin-star tasting menu restaurant with her daughters and husband, building the menu around produce that hasn't left the region, much of it from their own garden. Hens roam the pavilion. The food is as dramatic as that sounds.
The awards strongest first
- Michelin Guide 2 Stars
- The 50 The 50 Discovery
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Onion royale
“includes unusual dishes such as “onion royale” and, in season, delicious grilled peas with black sausage (butifarra), bacon, snails and mint.”
Michelin Guide -
Grilled peas with black sausage
Michelin Guide -
Carrot tartlets
“'From our garden' might bring carrot tartlets and vegetable sobrassada; 'From freshwater' could mean a crayfish salad; and 'From the hen house to the dish' translates to fresh eggs in different colours with creamy morels and wild asparagus.”
The 50 -
Crayfish salad
“'From our garden' might bring carrot tartlets and vegetable sobrassada; 'From freshwater' could mean a crayfish salad; and 'From the hen house to the dish' translates to fresh eggs in different colours with creamy morels and wild asparagus.”
The 50
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The neighbors closest first
- Equilibri Eat · 69
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