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Behind an unpretentious storefront, the Fat Rabbit's sister venture wields genuine technique across a seafood-forward menu: the raw bar gleams beside koji-cured pork and puttanesca tartines, all paired with a thoughtful roster of Ontario and French wines. The room buzzes with a deliberate casualness that masks serious craft.
- Canada's 100 Best
- 2026 · Recommends
- Foodism
- 2025 · Culinary Icon · ICON Awards · Zach Smith