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The charcoal grill and the in-house butchery program share equal billing here, which tells you everything about how this casual steakhouse and butcher shop in St. Catharines thinks about meat. Whole-animal, all-Ontario, zero-waste is the operating philosophy, so the charcuterie board arrives with the same seriousness as the wood-fired steaks. On the way out, the fridges are stocked with guanciale and pork ragu for those who can't let go. A Michelin Selected Restaurant that landed on the World's Best Steak Restaurants list.
The awards strongest first
- World's 101 Best #91 · World's Best Steak Restaurants
- Air Canada 2024 · Top 10 · Best New Restaurants
- Canada's 100 Best #48 · Best Restaurants
- Foodism Culinary Icon · ICON Awards · Zach Smith
- Michelin Guide Selected Restaurant
One number, weighted & current 91
How we scoreThe dishes from the writeups
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Lamb ribs
“Lamb ribs arrive lacquered in a Vietnamese green chili-lime glaze, their sweet heat offset by French-style peas.”
Canada's 100 Best, 2026 -
Pork schnitzel
“Pork schnitzel (a fan favourite) could be topped with a Caesar salad or layered with Mexican salsa verde, hakurei turnips and beurre blanc — the menu ebbs and flows with the seasons.”
Canada's 100 Best, 2026 -
Sticky toffee pudding
“Dessert leans nostalgic: sticky toffee pudding made with smoky sherry-soaked dates, crisped in the oven and infused with warm toffee sauce.”
Canada's 100 Best, 2026 -
Cheeseburger
“The restaurant’s cheeseburger has also become one of its signatures.”
World's 101 Best
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The neighbors closest first
- Les Incompetents Eat · 77
- oddBird. Eat · 67
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