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Fat Rabbit
Steakhouse
A casual butcher shop with a restaurant attached, Fat Rabbit transforms whole animals into house-made charcuterie and charcoal-grilled steaks with unfussy confidence. Chef-owner Zach Smith works the seasons into every plate—lamb ribs glazed with Vietnamese heat, pork schnitzel layered with whatever produce peaks that week—and the zero-waste ethos feels earned rather than announced.
- World's 101 Best
- #91 · World's Best Steak Restaurants
- Air Canada
- 2024 · Top 10 · Best New Restaurants
- Canada's 100 Best
- 2026 · #48 · Best Restaurants
- Foodism
- 2025 · Culinary Icon · ICON Awards · Zach Smith
- Michelin Guide
- Selected Restaurant
- World's 101 Best #91 · World's Best Steak Restaurants
- Air Canada 2024 · Top 10 · Best New Restaurants
- Canada's 100 Best 2026 · #48 · Best Restaurants