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Les Nymphéas
Modern French
A stone manor on a hillside above the Rhône, named for the waterlilies floating on the pond outside. The restaurant inside is a relaxed modern dining room with pale parquet and old timber rafters overhead, where the kitchen turns out the kind of careful, produce-led cooking that earned a Michelin Bib Gourmand. The sauces in particular get serious attention. Dress neatly but not formally; this is countryside France, not a tasting-menu occasion.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Chicken fricassee
“chicken fricassee with melt-in-the-mouth spinach, fragrant tomato jus and mushrooms”
Michelin Guide -
Compressed apple terrine
“compressed apple terrine, white chocolate ganache and Breton biscuit”
Michelin Guide
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The neighbors closest first
- Mouton-Benoit Modern French Eat · 69
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