-
Les Pieds dans le Plat
Modern French
The Molteni oven near the window is the first thing you notice, and it sets the tone: this is a Michelin-starred modern French restaurant in rural Belgium where the cooking is rooted and generous rather than fussy. The chef works a Gallic repertory with a sure hand, and the room, with its living plant walls and a patio alongside, leans romantic without trying too hard. Prices stay remarkably grounded for the level of cooking on the plate.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Tomato carpaccio Michelin Guide
- Casserole of cèpe mushrooms Michelin Guide
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.