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Les Pieds dans le Plat
Modern French
The Molteni oven near the window is the first thing you notice, and it sets the tone: this is a Michelin-starred modern French restaurant in rural Belgium where the cooking is rooted and generous rather than fussy. The chef works a Gallic repertory with a sure hand, and the room, with its living plant walls and a patio alongside, leans romantic without trying too hard. Prices stay remarkably grounded for the level of cooking on the plate.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Sweetbread in walnuts
“it is difficult not to opt for one of his signature classics, like sweetbread in walnuts coated in gravy, paired with a freshly made béarnaise sauce”
Michelin Guide
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