Les Roseaux Pensants

Vegetarian black pudding paired with apple and black garlic pickles is the kind of dish that tells you exactly who's cooking. This modern restaurant in a quaint historic village is run by a self-taught couple with deep ties to local organic producers, and the menu leans hard into vegetables and fermentation, with a few meat and fish dishes alongside. In good weather, lunch under the linden trees on the patio is the obvious move.

One honor, in evidence: