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Vegetarian black pudding paired with apple and black garlic pickles is the kind of dish that tells you exactly who's cooking. This modern restaurant in a quaint historic village is run by a self-taught couple with deep ties to local organic producers, and the menu leans hard into vegetables and fermentation, with a few meat and fish dishes alongside. In good weather, lunch under the linden trees on the patio is the obvious move.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Vegetarian black pudding
“The gutsy result demonstrates a weakness for veggies and fermentation illustrated by vegetarian black pudding paired with apple and black garlic pickles, although the menu also features a sprinkling of meat and fish dishes.”
Michelin Guide
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