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L'Escaleta
Contemporary Mediterranean
A two-Michelin-star restaurant in a villa on the slopes of Montcabrer, outside a small Valencian town most GPS units give up on. The kitchen has been a family affair for generations, and the cooking leans hard into the terroir: local produce, seasonal rhythms, and the rice dishes the region lives and breathes. The signature arroz comes out of a rectangular iron tray, finished in the oven, and the wine list keeps up.
The awards strongest first
- Michelin Guide 2 Stars
One number, weighted & current 89
How we scoreThe dishes from the writeups
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Arroces al cuadrado
“Famous for its “arroces al cuadrado”, a rice speciality served in a rectangular iron tray and then finished in the oven, the painstakingly curated menu is complemented by an excellent wine list.”
Michelin Guide
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The neighbors closest first
- Natxo Sellés Regional Spanish Eat · 74
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