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Natxo Sellés
Regional Spanish
Stone walls and a glass-fronted porch set the tone for this regional restaurant in a restored old building in Cocentaina. The chef rotates the menu with the seasons and keeps rice at the center of things, with both paella and creamy varieties that regulars tend to order without consulting the rest of the card. A Michelin Bib Gourmand. Traditional oxtail stew fills out the heavier end of the menu, and gluten-free options are genuinely woven in.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Traditional oxtail stew
“The stars of the show here are his many savoury rice dishes (both creamy and paella varieties) and the traditional oxtail stew.”
Michelin Guide
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The neighbors closest first
- L'Escaleta Contemporary Mediterranean Eat · 89
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