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Behind a quietly understated facade on rue Royale, this Michelin-starred modern restaurant in Annecy fills with couples who've taken the upstairs tables for a reason. The chef trained under Laurent Petit at Le Clos des Sens before opening his own place, and the cooking shows it: seasonal, precise, and built around local plants and herbs without ever feeling pious about it. The room is relaxed; the kitchen is not.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Roasted veal sweetbreads Michelin Guide
- Lièvre à la royale Michelin Guide
Nearby in the record closest first
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- Adrenaline Coffee Roasters Do · 79
- Brasserie Brunet French Eat · 74
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