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Behind a quietly understated facade on rue Royale, this Michelin-starred modern restaurant in Annecy fills with couples who've taken the upstairs tables for a reason. The chef trained under Laurent Petit at Le Clos des Sens before opening his own place, and the cooking shows it: seasonal, precise, and built around local plants and herbs without ever feeling pious about it. The room is relaxed; the kitchen is not.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Confit trout with celeriac
“Confit trout with celeriac, curry and horseradish”
Michelin Guide -
Roasted veal sweetbreads
“roasted veal sweetbreads, or lièvre à la royale – these are dishes that are big on flavour.”
Michelin Guide -
Lièvre à la royale
“roasted veal sweetbreads, or lièvre à la royale – these are dishes that are big on flavour.”
Michelin Guide
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