-
L'Estevão
Modern Mediterranean
A quai-side restaurant near Pernes-les-Fontaines' covered market, where the chef trained under some serious Provençal talent before opening her own quietly confident room. She runs a market-driven lunch menu and a single multi-course menu in the evening, both shaped by Mediterranean instincts and a well-traveled palate. The cooking leans on spice with a light hand, and her riff on pissaladière, anchovy cream and all, is the kind of dish that earns a place in the conversation.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Pissaladière
“Her take on pissaladière deserves a special mention: a warm tartlet of caramelised onions, anchovy cream, airy onion espuma, black olive powder, pickles and onion gel.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
The neighbors closest first
- Au Fil du Temps Eat · 69
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.