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L'Estevão
Modern Mediterranean
A quai-side restaurant near Pernes-les-Fontaines' covered market, where the chef trained under some serious Provençal talent before opening her own quietly confident room. She runs a market-driven lunch menu and a single multi-course menu in the evening, both shaped by Mediterranean instincts and a well-traveled palate. The cooking leans on spice with a light hand, and her riff on pissaladière, anchovy cream and all, is the kind of dish that earns a place in the conversation.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Pissaladière Michelin Guide
Nearby in the record closest first
- Au Fil du Temps Eat · 69
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