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The name is the only clue that this intimate fine dining restaurant once housed horses. Set in a quiet old town in a beautifully kept former coaching inn, it holds a Michelin star under chef Constantin Kaiser, who builds seasonal set menus of three to six courses around exceptional ingredients. The cooking is precise and expressive without making a show of itself, which in this part of the world is its own kind of statement.
One honor, in evidence:
The record strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
- Calf's head Michelin Guide
Nearby in the record closest first
- Stern's Restaurant Eat · 69
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