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L'étable
French
The name is the only clue that this intimate fine dining restaurant once housed horses. Set in a quiet old town in a beautifully kept former coaching inn, it holds a Michelin star under chef Constantin Kaiser, who builds seasonal set menus of three to six courses around exceptional ingredients. The cooking is precise and expressive without making a show of itself, which in this part of the world is its own kind of statement.
The awards strongest first
- Michelin Guide 1 Star
One number, weighted & current 86
How we scoreThe dishes from the writeups
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Calf's head, bergamot and hazelnut
“The set menu is available in three to six courses and includes dishes such as Dublin Bay prawn with pearl barley, calf's head, bergamot and hazelnut.”
Michelin Guide
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The neighbors closest first
- Stern's Restaurant American Steakhouse Eat · 69
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