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Li Xiao Lou
Taiwanese
A low-key Taiwanese home-cooking spot tucked down an alley, where a renovated old property has been fitted out with a Japanese-style wooden counter framing an open kitchen. The menu is short and the portions are small, the kind of place that quietly earns a Michelin Bib Gourmand without making a fuss about it. Stir-fried eel cooked in house-made goose fat is the dish regulars plan around: rich, bouncy, and sweet-sour enough to demand a bowl of rice alongside.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Stir-fried eel
“A standout is the stir-fried eel: cooked in house-made goose fat with precise heat control, the eel is rich in aroma, bouncy in texture, and sweet and sour in flavour, making it a natural companion to rice.”
Michelin Guide
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