-
Li Xiao Lou
Taiwanese
A low-key Taiwanese home-cooking spot tucked down an alley, where a renovated old property has been fitted out with a Japanese-style wooden counter framing an open kitchen. The menu is short and the portions are small, the kind of place that quietly earns a Michelin Bib Gourmand without making a fuss about it. Stir-fried eel cooked in house-made goose fat is the dish regulars plan around: rich, bouncy, and sweet-sour enough to demand a bowl of rice alongside.
One honor, in evidence:
The record strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
- Stir-fried eel Michelin Guide
Nearby in the record closest first
- Fairfield by Marriott Taichung Stay · 74
- Hibiki Seafood Seafood Taiwanese Eat · 69
- KR Prime Steak Steakhouse Eat · 69
- Forchetta Taiwanese Eat · 69
- Hui Chung Hong Kong Vegetarian Eat · 69
- YUENJI Taiwanese Eat · 86
- Fleur de Sel Contemporary French Eat · 69
- SHINEYU Cantonese Eat · 86
Something wrong with this entry? Tell us — closed, moved, miscategorized, we want to know.