The 62 Best Places to Eat in Taichung
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The best places to eat in Taichung, according to the experts: Michelin Guide has weighed in, and their honors are what rank this list. L'Atelier par Yao comes out on top.
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Oretachi No Nikuya and SHINEYU hold the next two places.
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Rank 1. L'Atelier par Yao
Modern French
The awards
- Michelin Guide Michelin Guide: 1 Star
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Rank 1. Oretachi No Nikuya
Japanese Barbecue
The awards
- Michelin Guide Michelin Guide: 1 Star
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Rank 1. SHINEYU
Cantonese
The awards
- Michelin Guide Michelin Guide: 1 Star
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Rank 1. Sur-
Contemporary Taiwanese
The awards
- Michelin Guide Michelin Guide: 1 Star
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Rank 1. YUENJI
Taiwanese
The awards
- Michelin Guide Michelin Guide: 1 Star
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Rank 6. A Kun Mian
Taiwanese
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 6. Ajisai
Zhejiang
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 6. Don Moo
Noodle Shop
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 6. Feng Chi Goose
Taiwanese
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 6. Fu Din Wang (Central)
Taiwanese
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 6. Fu Juang Yuan
Taiwanese
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 6. Fu Kuei Ting
Taiwanese Noodle Shop
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 6. House of Dawn
Japanese Noodle Shop
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 6. Ke Kou Beef Noodles
Chinese Noodle Shop
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 6. Küisine (West)
Taiwanese
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 6. Lao Shih Kuan Noodles
Noodle Shop
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 6. Li Xiao Lou
Taiwanese
A low-key Taiwanese home-cooking spot tucked down an alley, where a renovated old property has been fitted out with a Japanese-style wooden counter framing an open kitchen. The menu is short and the portions are small, the kind of place that quietly earns a Michelin Bib Gourmand without making a fuss about it. Stir-fried eel cooked in house-made goose fat is the dish regulars plan around: rich, bouncy, and sweet-sour enough to demand a bowl of rice alongside.
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 6. Lou's (Nantun)
Taiwanese
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 6. Moon Pavilion
Taiwanese
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 6. Night School Braised Pork Rice
Taiwanese
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 6. Niou Jia Juang
Hakka
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 6. No Name Noodles
Shanghainese Noodle Shop
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 6. Peng Cheng Tang
Taiwanese
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 6. Shanghai Food (Nantun)
Chinese
Pan-fried buns are the whole point here, and the owner spent three years working from memory before he felt they were right. This small dim sum shop in Nantun turns out pork buns with a soupy, fatty-to-lean filling that got there the long way, plus veggie buns packed with bok choy, dried tofu, and mushroom. The steamed dumplings have a chewy, satisfying pull. A Michelin Bib Gourmand, and the kind of place that earns it quietly.
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 6. Shin Yuan (West)
Taiwanese
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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Rank 6. Taichung Meatball
Taiwanese
The awards
- Michelin Guide Michelin Guide: Bib Gourmand
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The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 29. Chien Wei Seafood
Taiwanese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 29. Dongyin Fisherman
Seafood
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 29. enPure
Modern Taiwanese
A garden path leads you in before the food even starts, which sets the tone: this is a tasting menu restaurant in a minimalist room of brick red and grey, where a former interior designer runs the kitchen. The cooking is modern Taiwanese, built around local produce, and the rice cooked in a claypot with tea seed oil from a partner farm is the kind of dish that makes the sourcing worth mentioning. The tea pairing is an easy yes.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 29. FIRNS
Franco-Asian French
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 29. Fleur de Sel
Contemporary French
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 29. Forchetta
Taiwanese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 29. Hibiki Seafood
Seafood Taiwanese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 29. Hui Chung
Vegetarian Cantonese Noodle Shop
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 29. huist
Taiwanese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 29. Inflorescence
Japanese
Perched on a mountainside nearly 500 meters up, this Zen-inspired Japanese restaurant frames lush hills by day and city lights by night through its immaculate gardens. Inside, a 10-course omakase built on kaiseki traditions unfolds with tea rituals woven between dishes, and the team narrates each course with enough context that it feels like a seminar you didn't want to skip. The kind of meal that earns its altitude.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 29. Isagi
Japanese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 29. Ji Zai Ten
Vegan Japanese Noodle Shop
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 29. KR Prime Steak
Steakhouse
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 29. Le Plein
Taiwanese
Bare concrete and exposed brick share space with warm wood across two floors and a courtyard, which gives Le Plein the look of a loft that took a wrong turn into something more considered. It's a tasting-menu-only restaurant built around Taiwan's seasonal produce, with the number of courses shifting between lunch and dinner. The cold-brewed tea pairings are the quiet argument for skipping wine altogether.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 29. Master of Mushroom (Xinshe)
Taiwanese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 29. meatGQ
Steakhouse
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 29. Meidz Seafood
Seafood
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 29. Ming Juan Lou
Cantonese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 29. Moment in Beijing
Northern Chinese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 29. Munchi
Modern Vietnamese
Counter seats facing an open kitchen give Munchi the feel of a wine cellar that accidentally got very good at food. This casual neo-bistro in Taichung reworks Vietnamese flavors through a contemporary lens, with a two-chef team and a sommelier steering the room toward natural wines and cocktails. The Munchi-style pho alongside a glass of something orange is the kind of pairing that makes you reconsider what a Vietnamese restaurant can be.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 29. NIKU RYOURI FUKU
Creative Japanese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 29. Orient Dragon
Taiwanese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 29. Rong Cuisine
Taiwanese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 29. Saka
Taiwanese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 29. Shoal Cuisine
Taiwanese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 29. Sushi Noru
Sushi
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 29. Torien Yakitori
Yakitori Japanese
A dinky Japanese garden leads into a yakitori counter where local chickens, prepped fresh each day, go over the grill with nothing but salt so each cut can argue for itself. The chef spent time honing the craft in Japan, and the set menu moves through cuts most people have never thought to order. Counter seats watch the kitchen the whole time, which is half the point. Call ahead if you want chicken sashimi or squab.
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 29. UNA-VERSE
Dessert Taiwanese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 29. Wen Tao
Taiwanese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 29. Yuan
contemporary Taiwanese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 29. Yùn: La Cuisine
Contemporary Taiwanese
The awards
- Michelin Guide Michelin Guide: Selected Restaurant
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Rank 29. zài
Contemporary European
The awards
- Michelin Guide Michelin Guide: Selected Restaurant