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The 46 Best Restaurants in Taichung

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The best restaurants in Taichung, according to the experts: Michelin Guide has weighed in, and their honors are what rank this list. L'Atelier par Yao comes out on top.

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SHINEYU and Sur- hold the next two places.

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  1. Rank 1. L'Atelier par Yao

    Modern French

    The awards


  2. Rank 1. SHINEYU

    Cantonese

    The awards


  3. Rank 1. Sur-

    Contemporary Taiwanese

    The awards


  4. Rank 1. YUENJI

    Taiwanese

    The awards


  5. Rank 5. A Kun Mian

    Taiwanese

    The awards


  6. Rank 5. Ajisai

    Zhejiang

    The awards


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    Address
    560, Section 1, Taiwan Boulevard, Central District, Taichung, Taichung 400, Taiwan · Taichung
    Hours

    Closed now, opens 11 AM

    Thursday 11 AM–2:30 PM, 4:30 PM–7:30 PM

    Online
    Website
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  13. Rank 5. Li Xiao Lou

    Taiwanese

    A low-key Taiwanese home-cooking spot tucked down an alley, where a renovated old property has been fitted out with a Japanese-style wooden counter framing an open kitchen. The menu is short and the portions are small, the kind of place that quietly earns a Michelin Bib Gourmand without making a fuss about it. Stir-fried eel cooked in house-made goose fat is the dish regulars plan around: rich, bouncy, and sweet-sour enough to demand a bowl of rice alongside.

    The awards


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  19. Pan-fried buns are the whole point here, and the owner spent three years working from memory before he felt they were right. This small dim sum shop in Nantun turns out pork buns with a soupy, fatty-to-lean filling that got there the long way, plus veggie buns packed with bok choy, dried tofu, and mushroom. The steamed dumplings have a chewy, satisfying pull. A Michelin Bib Gourmand, and the kind of place that earns it quietly.

    The awards


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  24. Rank 22. enPure

    Modern Taiwanese

    A garden path leads you in before the food even starts, which sets the tone: this is a tasting menu restaurant in a minimalist room of brick red and grey, where a former interior designer runs the kitchen. The cooking is modern Taiwanese, built around local produce, and the rice cooked in a claypot with tea seed oil from a partner farm is the kind of dish that makes the sourcing worth mentioning. The tea pairing is an easy yes.

    The awards


  25. Rank 22. FIRNS

    Franco-Asian French

    The awards


  26. Rank 22. Fleur de Sel

    Contemporary French

    The awards


  27. Rank 22. Forchetta

    Taiwanese

    The awards


  28. Rank 22. huist

    Taiwanese

    The awards


  29. Perched on a mountainside nearly 500 meters up, this Zen-inspired Japanese restaurant frames lush hills by day and city lights by night through its immaculate gardens. Inside, a 10-course omakase built on kaiseki traditions unfolds with tea rituals woven between dishes, and the team narrates each course with enough context that it feels like a seminar you didn't want to skip. The kind of meal that earns its altitude.

    The awards


    Address
    111, Section 1, Zhongxingling Street, Xinshe District, Taichung, Taichung, Taiwan · Taichung
    Hours

    Closed now, opens 11:30 AM

    Thursday 11:30 AM–2:30 PM, 5:30 PM–9:30 PM

    Online
    WebsiteInstagram
  30. Rank 22. Isagi

    Japanese

    The awards


  31. Rank 22. Le Plein

    Taiwanese

    Bare concrete and exposed brick share space with warm wood across two floors and a courtyard, which gives Le Plein the look of a loft that took a wrong turn into something more considered. It's a tasting-menu-only restaurant built around Taiwan's seasonal produce, with the number of courses shifting between lunch and dinner. The cold-brewed tea pairings are the quiet argument for skipping wine altogether.

    The awards


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  33. Rank 22. Ming Juan Lou

    Cantonese

    The awards


  34. Rank 22. Moment in Beijing

    Northern Chinese

    The awards


  35. Rank 22. Munchi

    Modern Vietnamese

    Counter seats facing an open kitchen give Munchi the feel of a wine cellar that accidentally got very good at food. This casual neo-bistro in Taichung reworks Vietnamese flavors through a contemporary lens, with a two-chef team and a sommelier steering the room toward natural wines and cocktails. The Munchi-style pho alongside a glass of something orange is the kind of pairing that makes you reconsider what a Vietnamese restaurant can be.

    The awards


  36. Rank 22. NIKU RYOURI FUKU

    Creative Japanese

    The awards


  37. Rank 22. Orient Dragon

    Taiwanese

    The awards


  38. Rank 22. Rong Cuisine

    Taiwanese

    The awards


  39. Rank 22. Saka

    Taiwanese

    The awards


  40. Rank 22. Shoal Cuisine

    Taiwanese

    The awards


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  42. Rank 22. UNA-VERSE

    Dessert Taiwanese

    The awards


  43. Rank 22. Wen Tao

    Taiwanese

    The awards


  44. Rank 22. Yuan

    contemporary Taiwanese

    The awards


  45. Rank 22. Yùn: La Cuisine

    Contemporary Taiwanese

    The awards


  46. Rank 22. zài

    Contemporary European

    The awards


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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

    How we score →

    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

      How we score →

      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.