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Liang Chia Pig Knuckle
Chinese
The braised pork knuckle here has been pulling in Kaohsiung locals for decades, lacquered in a spiced, herb-dark sauce that leaves a long peppery finish. It's a no-frills rice and noodle shop where the pork bone broth is quietly serious business, and even the pan-fried egg has regulars debating its merits. The Michelin Guide awarded it a Bib Gourmand, which feels about right for a place this stubbornly focused on doing a few things well.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Pork knuckle rice
“locals have been swooning over the pork knuckle rice here”
Michelin Guide -
Pan-fried egg
“Even the ordinary-looking pan-fried egg has its own charm, boasting mouth-watering aroma and fluffy texture.”
Michelin Guide
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