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Tucked into a strip mall that offers zero hints of what's inside, this casual counter-service spot in Fort Myers runs on full burners and loud music, with the chef cooking at speed directly in front of whoever sits down. The menu has no fixed allegiance, lurching happily between shrimp toast, wagyu beef cheek, and steak tartare with something called bone mayo. Plates are meant to share, so ordering lightly is beside the point.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Shrimp toast
“Think shrimp toast with sweet chili, smoked wagyu beef cheek with peanut nuoc cham and steak tartare with “bone-mayo.””
Michelin Guide -
Smoked wagyu beef cheek
“Think shrimp toast with sweet chili, smoked wagyu beef cheek with peanut nuoc cham and steak tartare with “bone-mayo.””
Michelin Guide -
Steak tartare
“Think shrimp toast with sweet chili, smoked wagyu beef cheek with peanut nuoc cham and steak tartare with “bone-mayo.””
Michelin Guide
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