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Buffalo mozzarella flown in from Battipaglia sits on the menu at this casual pizzeria off the Princess Highway in Tempe, a detail that tells you exactly how seriously the team takes sourcing. The dough skips the classic Neapolitan puff in favor of something from the Cilento coast, a little crisper and more compact. Fresh pasta and a short cheese selection round things out, and the room runs warm in the way that makes you linger longer than planned.
The awards strongest first
- 50 Top Pizza #28 · 50 Top Pizza Asia-Pacific
One number, weighted & current 67
How we scoreThe dishes from the writeups
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Diavola
“We recommend trying the Diavola, with a really good spicy salami, and the buffalo mozzarella, a true gem that comes directly from Battipaglia.”
50 Top Pizza
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