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The milk for the gelato comes from Messina's own Jersey herd on a Victorian farm, which is either charming or excessive depending on how seriously you take ice cream. This is the Marrickville flagship of Sydney's cult gelato chain, and it goes well beyond scoops: frozen tiramisu tarts, a chocolate cabinet full of artisan riffs on Iced VoVos and Wagon Wheels, and rotating specials with names like Robert Brownie Jr. sit alongside the pistachio praline regulars swear by.
The awards strongest first
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Tiramisu tarts
“There are also frozen cakes (like tiramisu tarts) and a chocolate cabinet”
Eater
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