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Lilia Ristorante
Italian
At Lilia, pasta commands attention, but the opening moves—fried dough with cacio e pepe spice, blowfish in Sicilian lemon, charred focaccia with green garlic butter—arrive with equal ambition. These early dishes establish the restaurant's gift for marrying rustic Italian foundations with precise, burnished technique.
- AAA
- Four Diamonds
- James Beard Awards
- 2026 · Semifinalist · Outstanding Chef · Missy Robbins
- Eater
- 2026 · The 38 Best Restaurants in New York City
- The New York Times
- 2026 · #36 · The 100 Best Restaurants in New York City
- Roadbook
- The Best Restaurants and Bars in Williamsburg
- AAA Four Diamonds
- James Beard Awards 2026 · Semifinalist · Outstanding Chef · Missy Robbins
- Eater 2026 · The 38 Best Restaurants in New York City