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  1. Limbo

    Modern French

    Save to a list Write a review On the Way Around

    The pommes dauphine with mouclade has been on the menu since day one, which tells you something about a bistro that otherwise rewrites its card almost daily. Limbo landed a Michelin Bib Gourmand and a spot on Canada's 100 Best not long after opening in Little Italy, near Jean-Talon Market. The chef leans French classic with a sideline in offal, the wine list runs natural and Jura-heavy, and the long bar and burgundy banquettes keep things unfussy.

    The awards strongest first

    One number, weighted & current 92

    How we score

    The dishes from the writeups

    • Pommes dauphine

      “followed by pommes dauphine with mouclade (steamed mussels in saffron curry cream sauce), which has been on the menu since Limbo opened.”

      Canada's 100 Best, 2026
    • Beef tartare

      “On his concise, seasonal menu, a handful of timeless classics – such as beef tartare with beef jelly and trout roe – sit alongside a roster of dishes that change with the seasons”

      Michelin Guide
    • Breaded veal brains

      “The chef is a fan of offal and gives it the gourmet treatment, eg breaded veal brains with sauce ravigote or devilled beef tongue.”

      Michelin Guide
    • Sunflower-seed risotto

      “Then, sunflower-seed risotto with Fleur des Monts and spinach, followed by beef tartare with consommé gelée and trout roe.”

      Canada's 100 Best, 2026

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Eat Score

The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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    Drink Score

    The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

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      Stay Score

      Four fifths of the score is the awards it's won, weighted by who gave them: a Michelin Key outweighs a listicle. The last fifth is where it is: the ranked places to eat and things to do around it, and how safe the country is. When you sort by what's nearby, distance from you changes the order, never the score.

        How we score →

        Do Score

        The score comes from the awards it's won, weighted by who gave them: a Michelin star outweighs a listicle. When you sort by what's nearby, distance changes the order, never the score.

          How we score →

          Best Place Score

          The Best Place Score rates the area around a point, not any one place. The places are 60% of it: the best of what's within reach, weighed by distance. The setting is the other 40%: how life goes in that country (how people rate their own lives, how long and how well they live, how safe they are) and what it's like right there (the air, and the weather). If the score looks low, we probably haven't found enough critics out here yet.