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Limbo
Modern Cuisine
A long bar and open kitchen frame Chef Harrison Shewchuk's daily-shifting menu of French and Italian-inflected cooking that finds as much care in its vegetables as its proteins. Einkorn bread with cultured butter, mouclade, sunflower-seed risotto: dishes read simply but carry a deliberate, sometimes surprising depth.
- Canada's 100 Best
- 2025 · #3 · Best New Restaurants
- 2026 · #23 · Best Restaurants
- Air Canada
- 2025 · Finalist · Best New Restaurants
- Michelin Guide
- Bib Gourmand
- Cult MTL
- The Top 25 Restaurants in Montreal Right Now
- Canada's 100 Best 2025 · #3 · Best New Restaurants
- Canada's 100 Best 2026 · #23 · Best Restaurants
- Air Canada 2025 · Finalist · Best New Restaurants