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The tiled walls and old meat hooks are all that survived the remodel of this former butcher's shop, now a charming modern restaurant in the suburbs southeast of Paris. Two surprise tasting menus let the kitchen work with whatever looks good that day, sourced from Rungis or a nearby organic farm. A hidden table in the wine cellar seats a few guests, reservation required, which is exactly the kind of detail that fills a room with people who consider themselves in the know.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Mackerel and beetroot
“Mackerel and beetroot; Vendée poultry and a stew of chickpeas and carrots; almond and hazelnut financier, fig and corn ice cream: healthy, to-the-point cuisine in the form of colourful, flavourful dishes.”
Michelin Guide -
Almond and hazelnut financier
“Mackerel and beetroot; Vendée poultry and a stew of chickpeas and carrots; almond and hazelnut financier, fig and corn ice cream: healthy, to-the-point cuisine in the form of colourful, flavourful dishes.”
Michelin Guide -
Fig and corn ice cream
“Mackerel and beetroot; Vendée poultry and a stew of chickpeas and carrots; almond and hazelnut financier, fig and corn ice cream: healthy, to-the-point cuisine in the form of colourful, flavourful dishes.”
Michelin Guide
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