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The tiled walls and old meat hooks are all that survived the remodel of this former butcher's shop, now a charming modern restaurant in the suburbs southeast of Paris. Two surprise tasting menus let the kitchen work with whatever looks good that day, sourced from Rungis or a nearby organic farm. A hidden table in the wine cellar seats a few guests, reservation required, which is exactly the kind of detail that fills a room with people who consider themselves in the know.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 70
How we scoreThe dishes from the writeups
- Mackerel and beetroot Michelin Guide
- Vendée poultry Michelin Guide
- Stew of chickpeas and carrots Michelin Guide
- Almond and hazelnut financier Michelin Guide
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