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Linéa
Contemporary Italian
Contemporary Italian cooking with a Mediterranean lean inside a striking building in Spa, where the chef's occasional French detour only makes things more interesting. The kitchen makes its own pasta, keeps tiramisu on the menu as a personal statement rather than an afterthought, and treats flavor as the whole point rather than a byproduct of technique. A good reason to book one of the rooms and stay the night.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Rigatoni alla norma
“Rigatoni alla norma, homemade ravioli with fresh sausages and a personal interpretation of tiramisu…”
Michelin Guide -
Homemade ravioli with fresh sausages
“Rigatoni alla norma, homemade ravioli with fresh sausages and a personal interpretation of tiramisu…”
Michelin Guide -
Tiramisu
“Rigatoni alla norma, homemade ravioli with fresh sausages and a personal interpretation of tiramisu…”
Michelin Guide
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The neighbors closest first
- L'Auberge Belgian French Eat · 69
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