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Named after the chef's mom, this steakhouse on Ossington blends old-school chophouse energy with deli touches that feel genuinely thought-through. Challah arrives with pickles, sauerkraut, and whipped cheese; the Caesar swaps croutons for crispy chicken skin. The beef is Canadian, aged with care, and finished over an open grill. Prices skew special-occasion, but the room keeps things warm rather than stiff. It landed on the World's Best Steak Restaurants list fast.
Two honors, in evidence:
The record strongest first
- World's 101 Best #63 · World's Best Steak Restaurants
- Michelin Guide Selected Restaurant
One number, weighted & current 75
How we score
Nearby in the record closest first
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