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Favorites Thai
Thai
You walk through a tiny coffee shop at the front, keep going, and eventually the dining room appears around a small kitchen fitted with binchotan charcoal grills. It's a Thai restaurant on Ossington, narrow and sunlit, with a Michelin Bib Gourmand to its name. The menu is tight and considered, running from sticky rice spring rolls through green curry with fish and red curry with duck, all built around fresh herbs and chilis that mean business.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Sticky rice spring rolls
“You could fill up just on appetizers, like sticky rice spring rolls, fried chicken wings and beef tenderloin tartare enlivened with fish sauce and fried shallots.”
Michelin Guide -
Fried chicken wings
“You could fill up just on appetizers, like sticky rice spring rolls, fried chicken wings and beef tenderloin tartare enlivened with fish sauce and fried shallots.”
Michelin Guide -
Beef tenderloin tartare
“You could fill up just on appetizers, like sticky rice spring rolls, fried chicken wings and beef tenderloin tartare enlivened with fish sauce and fried shallots.”
Michelin Guide -
Fried calamari salad
“A particularly clever fried calamari salad demonstrates the creative talents of this kitchen.”
Michelin Guide
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