1. By day a butcher shop, by night a narrow wine bar where the knife work on steak tartare matters as much as the meat itself. The namesake 48-ounce côte de bœuf and steak frites anchor a Parisian-leaning menu; the butcher's table, scrubbed clean, opens for private bookings. French wines by the glass at the zinc counter.

    Canada's 100 Best
    2026 · Recommends

    Address
    130 Ossington Ave, Toronto, ON · Toronto
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