-
A young couple with serious pedigree, trained across Paris's grandest addresses, now run a single set menu out of a restored château in the Tarn countryside. The cooking leans on the kitchen garden and local terroir, though it wanders happily when the mood strikes. Five guestrooms sit upstairs for anyone who'd rather not think about the drive home, which, honestly, seems like the correct call.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
-
Grilled white asparagus
“Grilled white asparagus accompanied by a garlic sabayon, shiitake and oyster mushroom ravioli with egg confit, pigeon breast and leg wrapped in chard leaves.”
Michelin Guide -
Shiitake and oyster mushroom ravioli
“Grilled white asparagus accompanied by a garlic sabayon, shiitake and oyster mushroom ravioli with egg confit, pigeon breast and leg wrapped in chard leaves.”
Michelin Guide -
Strawberry and Espelette pepper pavlova
“For dessert, the pastry chef steps in with fruity delights, such as a strawberry and Espelette pepper pavlova.”
Michelin Guide
Reviews
Sign in to write a review.
No reviews yet
Reviews never count toward the Eat Score.
Something wrong with this entry? Tell us. Closed, moved, miscategorized: we want to know.