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A young couple with serious pedigree, trained across Paris's grandest addresses, now run a single set menu out of a restored château in the Tarn countryside. The cooking leans on the kitchen garden and local terroir, though it wanders happily when the mood strikes. Five guestrooms sit upstairs for anyone who'd rather not think about the drive home, which, honestly, seems like the correct call.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Strawberry and Espelette pepper pavlova Michelin Guide
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