1. Little Alley

    Shanghai Chinese

    Chef Yuchun Cheung's Shanghai cooking arrives unadorned at a narrow Murray Hill spot with dark wood and a front bar. Crispy eel offers impossible-to-resist sweetness and crunch; mapo tofu achieves a silken, custardy texture beneath its spice; stir-fried cauliflower snaps with numbing heat. Serious regional cooking that satisfies on appetizers alone.

    Michelin Guide
    Bib Gourmand
    Address
    550 3rd Ave, New York, NY · Manhattan
    Reserve
    OpenTable
    Online
    Website
    On the Way What's Around

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