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A wood-clad lounge downstairs, where guests gather before heading up for the tasting menu, sets the tone at this intimate fine dining spot in Murray Hill. The kitchen leans on a Hudson Valley farm for much of its produce, weaving Korean influences through contemporary technique, fermentation included. Green porridge shows up as a signature, and the desserts tend toward the unexpected. Seasonality is the whole point here, and the menu moves accordingly.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Green porridge Michelin Guide
Nearby in the record closest first
- KJUN Korean, Cajun Eat · 79
- hakubai Japanese Eat · 75
- LOS TACOS No.1 Eat · 60
- Little Alley Shanghai Eat · 74
- Grand Central Oyster Bar & Restaurant Seafood Eat · 68
- Grand Brasserie Classic French Eat · 66
- Palladino’s Steak & Seafood Eat · 62
- Eli Zabar Bakery Eat · 80
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