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Little Liberia is a Liberian sit-down restaurant on Detroit's east side, where the grill does most of the talking and the table fills up faster than anyone planned. Expect smoky shrimp, collards with bits of beef, a whole fried snapper, and cocktails that lean on tamarind and ginger. The room is quiet and gallery-like, with real art on the walls, so it suits a date for people who'd rather talk than watch a steak arrive.
The awards strongest first
- The Infatuation The Best Restaurants In Detroit
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Collard greens
“collard greens are studded with small, flavor-packed morsels of beef”
The Infatuation -
Whole-fried snapper
“a whole-fried snapper—bronzed and crackling—commands the table”
The Infatuation
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