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Lo Fieu
Regional French
The name means "fire" in the local dialect, and a wood fire is the centerpiece of this rustic regional restaurant housed in a converted barn outside Grenoble. The team cooks traditional Dauphiné dishes in front of you, drawing on local lakes and farms, and a dessert trolley makes the rounds with the kind of commitment usually reserved for much grander rooms. The Michelin Guide has given it a Bib Gourmand, which tracks with the vibe.
The awards strongest first
- Michelin Guide Bib Gourmand
One number, weighted & current 74
How we scoreThe dishes from the writeups
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Fried fish from Lake Bourget
Michelin Guide
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The neighbors closest first
- L'Émulsion Modern French Eat · 86
- Le Relais du Çatey Traditional French Eat · 69
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