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Le Relais du Çatey
Traditional French
An old stone house on the edge of town, the kind where the flagstone floors have been worn smooth by centuries of good dinners. This is a classic French restaurant with a seasonal menu rooted in the surrounding region, free-range poultry from Ain, foraged mushrooms, and tarts that hit the right balance of sharp and sweet. On warm evenings, the terrace opens onto the garden. Guestrooms are available if the drive back feels less appealing than another glass of wine.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
Nearby in the record closest first
- L'Émulsion Eat · 86
- Lo Fieu Regional French Eat · 74
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