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Le Relais du Çatey
Traditional French
An old stone house on the edge of town, the kind where the flagstone floors have been worn smooth by centuries of good dinners. This is a classic French restaurant with a seasonal menu rooted in the surrounding region, free-range poultry from Ain, foraged mushrooms, and tarts that hit the right balance of sharp and sweet. On warm evenings, the terrace opens onto the garden. Guestrooms are available if the drive back feels less appealing than another glass of wine.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Free-range poultry
“free-range poultry from the Ain département roasted in a foamy morel butter, savoury jus, sautéed chanterelles, or caramelised lemon tart with sliced strawberries and sorbet”
Michelin Guide -
Caramelised lemon tart
“caramelised lemon tart with sliced strawberries and sorbet”
Michelin Guide
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The neighbors closest first
- L'Émulsion Modern French Eat · 86
- Lo Fieu Regional French Eat · 74
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