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A Southern bakery with a drive-through window, which in Hattiesburg feels less like a convenience and more like a statement of values. The team here turns out croissants, bagels, fruit pies, and sausage biscuits that the New York Times called out among its picks for standout U.S. bakeries. The place is the first bakery from Robert St. John, a local figure who has been feeding this corner of Mississippi for decades through restaurants, cookbooks, and TV.
The awards strongest first
- The New York Times 22 of the Best Bakeries Across the U.S. Right Now
One number, weighted & current 65
How we scoreThe dishes from the writeups
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Sausage biscuits
“The sausage biscuits alone are worth pulling off the highway to enjoy, and you don’t even need that much time — there’s a drive-through.”
The New York Times
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