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The pasta is made in-house every morning, which sets the tone for the rest of the menu. Locale is a meat-forward Italian American restaurant where red sauce is taken seriously and the charcuterie board arrives before you've had a chance to look around. Dry-aged steak and bone-in short ribs share space with eggplant Parmigiana, and the kitchen sources from small American farms alongside Italian imports. Out on Blue Diamond, far from the Strip's noise.
The awards strongest first
One number, weighted & current 76
How we scoreThe dishes from the writeups
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Grass-fed filet mignon
“Some highlights include grass-fed filet mignon, bone-in short ribs, and eggplant Parmigiana.”
Eater -
Bone-in short ribs
“Some highlights include grass-fed filet mignon, bone-in short ribs, and eggplant Parmigiana.”
Eater -
Eggplant parmigiana
“Some highlights include grass-fed filet mignon, bone-in short ribs, and eggplant Parmigiana.”
Eater
Standing
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