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A wisteria-draped courtyard in summer, crackling fireplaces in winter, and a medieval castle village as the backdrop. This is a country inn where the cooking leans into Piacenza tradition with just enough modern thinking to keep it from feeling like a museum. Local wines anchor the list, the room runs on warmth, and the kitchen sends out dishes that taste like they belong exactly where they are.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we score
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