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Locanda del Feudo
Emilian
Perched in the oldest corner of a hilltop village in Lambrusco country, this is the kind of inn-restaurant where the hand-rolled tagliatelle with ragù feels less like a menu choice and more like a foregone conclusion. The kitchen splits its attention between deep Emilian tradition and a lighter seafood side, and in warm weather a small terrace looks out over the main street, which moves at a pace that makes you order another carafe.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tagliatelle with ragù
“such as hand-rolled tagliatelle with ragù, tortelli in capon broth, or a selection of the finest local cured meats”
Michelin Guide -
Tortelli in capon broth
“such as hand-rolled tagliatelle with ragù, tortelli in capon broth, or a selection of the finest local cured meats”
Michelin Guide
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The neighbors closest first
- Opera|02 Emilian Eat · 69
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