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Locanda del Feudo
Emilian Italian
Perched in the oldest corner of a hilltop village in Lambrusco country, this is the kind of inn-restaurant where the hand-rolled tagliatelle with ragù feels less like a menu choice and more like a foregone conclusion. The kitchen splits its attention between deep Emilian tradition and a lighter seafood side, and in warm weather a small terrace looks out over the main street, which moves at a pace that makes you order another carafe.
One honor, in evidence:
The record strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
- Hand-rolled tagliatelle with ragù Michelin Guide
- Tortelli in capon broth Michelin Guide
Nearby in the record closest first
- Opera|02 Emilian Italian Eat · 69
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