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Opera|02
Emilian
A farm estate east of Modena that also produces balsamic vinegar sets the scene for this countryside restaurant. The menu moves between Emilian tradition and the chef's own instincts, so tortelli in capon broth might sit alongside something more inventive, depending on the season. The room is quiet in the way that only fields can make a room quiet, which is either deeply restorative or deeply alarming, depending on your relationship with silence.
The awards strongest first
- Michelin Guide Selected Restaurant
One number, weighted & current 69
How we scoreThe dishes from the writeups
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Tortelli in capon broth
“alternating dishes faithful to tradition – such as tortelli in capon broth or the indulgent zuppa inglese – with others in which the chef allows himself greater creative freedom”
Michelin Guide -
Zuppa inglese
“alternating dishes faithful to tradition – such as tortelli in capon broth or the indulgent zuppa inglese – with others in which the chef allows himself greater creative freedom”
Michelin Guide
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The neighbors closest first
- Locanda del Feudo Emilian Eat · 69
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